
That was Oregano and Taragon. I must admit that we didn't take their slaughter easily. Dean had got especially attached to Oregano who was very sweet. He wanted to keep him as a pet.... We all felt sad saying good bye and we had some interesting conversations about the effects of domesticating animals - how unneeded males aren't eliminated in other ways, etc. How they are now so dependant on our intervention and management. As soon as they were dead, though, it was all business. The slaughter guy came to our house and did it here on our property. My homeschooling neighbours took the heads to dissect. That was a bit much for me. I could deal with the carcas but I didn't want to see their faces... I saved the skins which I have washed and are currently rolled up in my freezer waiting for a piece of plywood I can stretch them on... We have two more to be slaughtered - Bubba and Paprika (Pappy). Bubba will be going at the end of this week and Pappy will be around until the spring. He is just too small to be worth it.

And Brida is just so

So breeding could be happening right now. I am not sure. Renald occasionally does that lip thing that rams do when they are sniffing out a female - they turn their top lips inside out and stretch their heads out in front of them. It is rather hilarious. So far no ewe seems especially impressed. They go on eating grass right beside him. I wouldn't mind if they don't breed quite yet. I would rather have April lambs.
I got them shorn at the beginning of September. Bags of wool! Beautiful lambs wool - so soft! And I have managed to work out a trade with a local spinner and mom in our homeschooling group. She is trading with me to clean and spin my wool! I am so excited! I'm going to have to make something great for myself! Unfortunately there will be no brown wool as Brida was shorn so late in the spring it wasn't long enough yet. But I have white and black!
4 comments:
Cool! Thanks for sharing Andrea. Maybe we'll have to come out some time and visit your sheep, and you ;0) What is the name of your farm again? Rhiannon thought of it, right?
I love how you view life with your sheep so holistically. That way you have of looking at life from so many lenses is one of the best things about having you for a friend.
It is very entertaining to have so many "literarily" talented daughters to enjoy. Yes, your sheep experience sounds very romantic and idyllic. I can just taste that lamb---hey! What happened to the fence buuilder's lamb? Recently I put some leftover lamb in one of my turkey soups and it has been so good. I'd never thought of lamb being good in soup.
Well, officially we have no name but Rhiannon did once make a sign calling it "Sheepblossom Farm" with a cherry blossom with a sheep head in the middle... And thanks, anonymous... Is that you, Ronni? C'mon and get a google account already! And Mom! You're reading blogs now? I think you should write one of your own, too! After all, where did all those literary genes come from....
Post a Comment