Tuesday, October 06, 2009

What I Have Been Doing - Tomato-ing

Isn't that a thing of beauty? The deep yellow are my Dr Wyche's yellow tomaotes, the green are green zebra and the pale yellow are yellow globe tomatoes. I can them without red because otherwise the red takes over.

But I love my reds, too. See this tomato? That is not a small cutting board and that is a rather large paring knife.

A sink full of red goodness.

It all equals more than 50 quarts of canned tomatoes in the cold storage room and a good start on our year's supply of salsa.

Anyways, that's where I have been instead of here.

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