Isn't that a thing of beauty? The deep yellow are my Dr Wyche's yellow tomaotes, the green are green zebra and the pale yellow are yellow globe tomatoes. I can them without red because otherwise the red takes over.
But I love my reds, too. See this tomato? That is not a small cutting board and that is a rather large paring knife.
A sink full of red goodness.
It all equals more than 50 quarts of canned tomatoes in the cold storage room and a good start on our year's supply of salsa.
Anyways, that's where I have been instead of here.
6 hours ago