What's for Dinner

Its that time of year. I have sheep milk to play with. This year I am just milking Brida. I have tried a couple of times to milk Draga who was so eager to be milked last year but this year, although she is happy to jump up on the stanchion, she is not so keen to let me touch her udder. Seeing as she has twins who are growing wonderfully, I have just been letting her be until the twins are gone.

Anyways, with sheep milk comes sheep cheese. This year I made Labneh, which is a cheese made from yogurt, so I first made yogurt and then made this cheese. Oh my goodness! It is so good! I am going to make some more feta but I haven't got around to it yet. I need to soon, though. I have a lot of milk in the fridge.

Tonight we had one of my favourites during sheep cheese season. I used what was left of the labneh to make Cannelloni with fresh nettle, oregano and basil from the garden and lots of garlic and some Parmesan cheese and fried mushrooms on top. It is so good! It smells so good when it is cooking and it is so delicious! Creamy and tasty!








Here's what it looks like when you cut it up.