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It is forcasted to dip below freezing tonight for the first time. So yesterday I picked all my peppers and today I hauled the last of the tomatoes out of the garden and harvested my mint and lemon grass. But the big job was the apples. Starting in the morning, Rhiannon and I and later Kaetlyn and her friend, peeled, cored and chopped apples. (I love doing this with my girls and feeling the connection to generations of mothers and daughters before us and hopefully after us)I made 3 batches of apple sauce (one more to go), 1 batch of juice and the fruit dryer is full, there is a large blue bin in the food storage room full of red delicious and my unknown variety that is sweet and crunchy and my favourite, there are buckets full sitting in the kitchen waiting to be made into the last batch of applesauce, the last apple pies and crisps and some apple butter and the fruit drawer of the fridge is so full you can barely open it. It is the day of the apple.
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So it is midnight now. I've been in the kitchen all day except for the time I took Rhiannon to her violin and piano lessons and went to the hardware store to buy an apple-corer-peeler-thingey.
Time for bed and apple dreams....